Agriculture and food
One-Stop Service
Whether for quality assurance, product development or exportation, AMARC is right behind you
Quality, Contaminants and Additives
Our services encompass 3 key food concerns to meet all regularatory requirements
Customized Service
Tailored programs for your conveniece with expertise in modern trade and pesticide residue testing for exportation
Our Services
01
Livestock
Meat and Meat Products
- Prohibited Substances
- Beta-agonist
- Chloramphenical
- Antibiotics
- Tetracyclin Group
- Sulfonamide Group
- Fluoroquinolone Group
- Pesticide Residues
- Organochlorine Group
- Aldrin
- alpha-BHC
- beta-BHC
- gamma-BHC
- alpha-Endosulfan
- beta-Endosulfan
- cis-Chlordane
- trans-Chlordane
- DDT Delivatives
- Dieldrin
- Endrin
- Heptachlor
- Heptachlor-exo-epoxide
- Endosulfan-sulfate
- Organophosphate Group
- Tebufos
- Diazinon
- Etrimfos
- Parathion-methyl
- Fennitrothion
- Pirimiphos-methyl
- Malathion
- Fenthion
- Chlorpyrifos
- Pirimiphos-ethyl
- Chlofenvinphos
- Methidathio
- Prothiophos
- Profenofos
- Ethion
- Triazophos
- EPN
- Anilofos
- Phosalone
- Azinphos-ethyl
- Phosphamidone
- Pyrethroid Group
- Lambda-cyhalothrin
- Cyfluthrin
- Cypermethrin
- Fenvalerate
- Deltametrin
- Permethrin
- Organochlorine Group
Fats and Oils
- Pesticide Residues: Organohlorine Group
- Aldrin BHC
- alph-BHC
- gramma-BHC
- beta-BHC
- BHC
- Endrin
- Deidrin Heptaclor
- Heptachlor-exo-epoxide
- cis-Chlordane
- tran-Chlordane
- DDT Derivatives
- Pesticide Residues: Pyrethroid Group
- Lambda-cyhalothrin
- Cyfluthrin
- Cypermethrin
- Fenvalerate
- Permethrin
- Deltamethrin
Pet Food
- Mycotoxin
- Heavy Metal
- Mineral
- Nutritive Value and Chemical Composition in Food
- Protein
- Fat
- Moisture
- Ash
- Microbial Contamination
Feedstuffs and Feed Raw Materials
- Mycotoxin
- Heavy Metal
- Mineral
- Prohibited Substances
- Nutritive and Chemical Composition in Food
- Protein
- Fat
- Moisture
- Ash
- Microbial Contamination
02
Aquaculture Aquatic Animals and Aquatic Animal Products
Water Activity
pH
Moisture
Chloride as Sodium Chloride
Total Nitrogen
Histamine
Food Additives
- Preservatives
- Humectants
Antibiotic Residues
- Quinolone Group
- Tetracycline Group
- Fluoroquines Group
- Sulfonamides Group
Prohibited Substances
- Malachite Green & Leuco Malachite Green
- Nitrofuran
- Chlorramphenical
Dye
- Malachite Green & Leuco Malachite Green
- Crystal Violet & Leucocrystal Violet
Heavy Metals
- Arsenic (As)
- Cadmium (Cd)
- Mercury (Hg)
- Lead (Pb)
Microbiological
- Pathogenic Microorganisms in Food
- Sanitary Index Microorganisms
- Environmental Pathogen Monitoring
- Rapid Food Microbiological Testing
Weight
- Net Weight
- Drained Weight
03
Crops
Specifically Controlled Plant (Department of Agriculture: DOA)
- Pesticide Residues
- Organochlorine Group
- Organophosphate Group
- Pyrethroid Group
- Others
- GMOs
- Pathogenic Microorganisms
Vetgetable and Vetgetable Products Fruit and Fruit Products
- Pesticide Residues
- Organochlorine Group
- Organophosphate Group
- Pyrethroid Group
- Carbamate Group
- Other Pesticide Residues
- Insecticide
- Fungicide
- Herbicide
- Nematicide
- Rodenticide
- Molluscicide
- Acaricide
- GMOs
- Contaminants
- Heavy Metal
- Mycotoxins
- Carcinogens
- Other Contaminants
- Microbial Contaminants
- Weight
- Net Weight
- Drained Weight
Cereal and Cereal Products
- Pesticide Residues
- Organochlorine Group
- Organophosphate Group
- Pyrethroid Group
- Carbamate Group
- Other Pesticide Residues
- Insecticide
- Fungicide
- Herbicide
- Nematicide
- Rodenticide
- Molluscicide
- Acaricide
- GMOs
- Contaminants
- Heavy Metal
- Mycotoxins
- Carcinogens
- Other Contaminants
- Microbial Contaminant
04
Foods
Physical
- Color
- Odor
- Viscosity
- pH
- Weight
- Net Weight
- Drained Weight
- Sensory Test
Chemical
- Nutritive Value and Chemical Composition in Food
- Protein
- Carbohydrate
- Fat
- Minerals
- Vitamins
- Fiber
- Fatty Acid Composition
- Total Sugar
- Cholesterol
- Milk Solid Non Fat
- Caffeine
- Food Additives
- Sweetener
- Synthetic Color
- Flavor Enhancer
- Preservative
- Antioxidant
- Humectant
- Bleaching Agent
- Residues
- Antibiotics
- Tetracycline Group
- Sulfonamide Group
- Fluoroquinolones Group
- Other Pesticide Residues
- Insecticide
- Fungicide
- Herbicide
- Nematicide
- Rodenticide
- Molluscicide
- Acaricide
- Antibiotics
- Contaminants
- Heavy Metal
- Mycotoxins
- Carcinogens
- Other Contaminants
- Prohibited Substances
- Beta-agonist
- Nitrofuran Metabolites (Bound Residue and Total Residue)
- Chloramphenicol
- Borax
- Formaldehyde
Microbiology
- Food Pathogenic
- Food Hygiene
- Environmental Pathogen Monitoring:
- Rapid Food Microbial Testing
Authentic food
- Porcine DNA
- Bovine DNA
- Chicken DNA
- Lectin Gene (Soy Specific Gene)
- PLD Gene (Rice Specific Gene)
- Zein Gene (Corn Specific Gene)
- Plant genee
Molecular
- GMOs
- Virus
- Corona Virus -2019 (SARS CoV-2 virus)
Allergen
- Gluten Allergen
- Wheat Allergen
- Milk Allergen
- Egg Allergen
- Soy Allergen
- Peanut Allergen
- Fish Allergen
- Crustacean Allergen
- Sulfites
Filth
- Light Filth
- Filth
- Parasite
05
Beverages
Physical
- Color
- Odor
- Viscosity
- pH
- Weight
- Net Weight
- Drained Weight
- Sensory Test
Chemical
- Nutritive Value and Chemical Composition in Food
- Protein
- Carbohydrate
- Fat
- Minerals
- Vitamins
- Fiber
- Fatty Acid Composition
- Total Sugar
- Cholesterol
- Milk Solid Non Fat
- Caffeine
- Food Additives
- Sweetener
- Synthetic Color
- Flavor Enhancer
- Preservative
- Antioxidant
- Humectant
- Bleaching Agent
- Residues
- Antibiotics
- Tetracycline Group
- Sulfonamide Group
- Fluoroquinolones Group
- Pesticide
- Fungicides
- Herbicides
- Insecticides
- Molluscicides
- Rodenticides and Derivatives
- Antibiotics
- Contaminants
- Heavy Metal
- Mycotoxins
- Carcinogens
- Other Contaminants
- Prohibited Substances
- Beta-agonist
- Nitrofuran Metabolites (Bound Residue and Total Residue)
- Chloramphenicol
- Borax
- Formaldehyde
Microbiology
- Pathogenic Microorganisms in Food
- Sanitary Index Microorganisms
- Environmental Pathogen Monitoring
- Rapid Food Microbiological Testing
06
Nutrition Labeling
Thai FDA Nutrition Labeling
Nutrition labeling for USA, Canada, EU, UK, Australia and New Zealand
Nutrition labeling for China, Hong Kong, Taiwan, Japan, Korea, Singapore and Malaysia
07
Shelf Life
Accelerated Shelf Life Testing
Moisture Sorption Isotherm
08
Food Contact Materials
Bis-phenol
- Bis-phenol A
- Bis-phenol F
09
Water Ice, Potable Water (Drinking Water in Sealed Container and Mineral Water) and Water (Underground Water, Tap Water, and Process Water)
Physical
- Color
- Turbidity
- pH
Chemical
- TDS
- TSS
- Phenol
- Sulphate
- Formaldehyde
- Oil and Grease
- BOD
- COD
- TKN
- Nitrate
- Nitrogen
- Iron
- Manganese
- Copper
- Zinc
- Sulfate
- Chloride
- Fluoride
- Nitrate
- Total Hardness
Heavy Metal
- Barium
- Cadmium
- Lead
- Arsenic
- Mercury
- Hexavalent-chromium
- Total Chromium
- Trivalent-chromium
- Selenium
- Nickel
Pesticide Residues
- Organochlorine Group:
- Aldrin
- HCB
- alpha-BHC
- beta-BHC
- gamma-BHC
- acpha-Endosulfan
- beta-Endosulfan
- cis-Chlordane
- trans-Chlordane
- DDT Delivatives
- Dieldrin
- Endrin
- Heptachlor
- Heptachlor-exo-epoxide
- Endosulfan-sulfate
- Dicofol
- Methoxychlor
- Organophosphate Group:
- Dichlorvos
- Mevinphos
- Ethoprophos
- Dimethoate
- Tebufos
- Diazinon
- Etrimfos
- Parathion-methyl
- Fennitrothion
- Pirimiphos-methyl
- Malathion
- Fenthion
- Chlorpyrifos
- Pirimiphos-ethyl
- Chlofenvinphos
- Methidathion
- Prothiophos
- Profenofos
- Ethion
- Triazophos
- EPN
- Anilofos
- Phosalone
- Azinphos-ethyl
- Pyrethroid Group:
- Lambda-cyhalothrin
- Cyfluthrin
- Cypermethrin
- Fenvalerate
- Permethrin
Microbial Contaminants
- Coliform Bacteria
- Escherichia coli
- Staphylococcus aureus
- Salmonella spp.
AMARC Clients
Farms
Packing houses
Food factories
Manufacturers, exporters, importers and distributors
Food retailers: supermarkets, hypermarkets, fresh markets, specialty food markets
Hotels, Restaurants & Catering
Research institutes and governmental agencies
Accredited Scope
- Accreditation body ISO/IEC 17025
- Regulator
Definition of specifically regulated plants and testing for the purpose of exportation of specifically regulated plants
Specifically regulated plants are plants that the Department of Agriculture, Ministry of Agriculture and Cooperatives require that microbiological testing and testing for substances that are harmful to human. The list of specifically regulated plants, countries and testing requirement can be found at Department of Agriculture or from our customer service.
AMARC is appointed designated laboratory for specifically regulated plants for exportation by the Department of Agriculture, Ministry of Agriculture and Cooperatives since July 2018. Currently, over 14,000 samples and 80,000 tests for fruit and vegetable for exportation has been performed annually.
Definition of filth in food and food products
Filths in food and products are contaminants that do not constitute part of product and can be harmful to consumers. The source of filths could be from unsanitary production, storage and distribution processes. There are 2 types of filths in food and products:
- Heavy Filth is filth with comparatively heavy weight which can be separated from subject via precipitation such as excrements from insects and rodents, and soil and sand.
- Light Filth is filth with light weight which can be separated from subject such as insects, parts of insects and animal feathers.
Definition of allergen
Allergen is a substance that cause allergic reaction causing allergy to those sensitive to that substance but not to others. Allergens can be found in air, dust as well as food and drugs. Symptoms vary and depend on type of substance as well as individuals. For example: sneezing, shortness of breath, itching, rash, swollen lips, watering eye, runny nose, blocked nose, vomiting, diarhoea, anaphylaxis etc.
