Consultation and training

Fertilizer

Farm & Factory

Preparation for quality system, inspection and certification

Fertilizer

Laboratory

Preparation for ISO/IEC 17025 and quality system

Fertilizer

Calibration

Managing and optimizing your tools and equipment

Our Services

01

Laboratory Quality Management system

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01

Laboratory Quality Management system

ISO/IEC 17025 General requirement for the competence of testing and calibration laboratories

  1. General requirement
  2. Structural and Management system requirement
  3. Resource requirement
  4. Process requirement

Method Validation

  1. Method validation & method verification
  2. Evaluating validation method
  3. Method performance characteristics
  4. Designing quality control through application of method validation data
  5. Documentation of method validation
  6. Method validation data
  7. Validation data for calculating and reporting result

Quantifying Uncertainty in Analytical Measurement

  1. Uncertainty
  2. Analytical Measurement and uncertainty
  3. Uncertainty estimation process
  4. Preparation of uncertainty report

Laboratory Quality Assurance

Internal quality control, external quality control & proficiency test

Risk Management

  1. Risk Identification
  2. Risk Assessment
  3. Risk Management
  4. Risk Evaluation

Preparation for and implementation of ISO/IEC 17025

  1. Organization chart & job description
  2. Document structure
  3. Internal Quality Audit
02

Food Sanitary

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02

Food Sanitary

Food Sanitary

  1. Food Entrepreneur
  2. Food contact person
03

Food, Good Manufacturing Practices

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03

Food, Good Manufacturing Practices

Good Manufacturing Practices (GMP)

  1. Packing House
  2. Food Manufacturers
04

Calibration

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Calibration

Calibration report

  1. Good practices and tools-&-equipment maintenance
  2. Translating and inteprerting calibration report

Training on quality systems

1. Good Agriculture Practices (GAP)
2. Good Agricutlure Practice – Organic (GAP Organic)
3. Good Hygine Practices (GHP)
4. Hazard Analysis and Critical Control Point (HACCP)

AMARC Clients

  • Farms
  • Packing houses
  • Food manufacturers
  • Manufacturers, exporters, importers and distributors
  • Food retailers: supermarkets, hypermarkets, fresh markets, specialty food markets
  • Hotels, Restaurants & Catering (HoReCa)
  • Research institutes and government agencies
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FAQ

Frequently Asked Questions About Consultation and training Service

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Does AMARC provide laboratory auditing service per ISO/IEC 17025?

Yes, AMARC provides laboratory auditing services per ISO/IEC 17025 both chemical and microbiological laboratories.

Which reference standard does laboratory use in chemical method validation?

Current edition of EURACHEM as reference standard.

What are the types of quality control and assurance according to ISO/IEC 17025:2017?

  1. Internal quality control e.g. sample blank, QC sample, and internal control
  2. External quality control e.g. interlab comparison, and proficiency test provider

Does AMARC provide training and workshop on food safety testing process?

Yes, AMARC has a team experts on food safety ready to provide training and workshop per request.