Consultation and training
Farm & Factory
Preparation for quality system, inspection and certification
Laboratory
Preparation for ISO/IEC 17025 and quality system
Calibration
Managing and optimizing your tools and equipment
Our Services
01
Laboratory Quality Management System
ISO/IEC 17025 General requirement for the competence of testing and calibration laboratories
- General requirement
- Structural and Management system requirement
- Resource requirement
- Process requirement
Method Validation
- Method validation & method verification
- Evaluating validation method
- Method performance characteristics
- Designing quality control through application of method validation data
- Documentation of method validation
- Method validation data
- Validation data for calculating and reporting result
Quantifying Uncertainty in Analytical Measurement
- Uncertainty
- Analytical Measurement and uncertainty
- Uncertainty estimation process
- Preparation of uncertainty report
Laboratory Quality Assurance
Internal quality control, external quality control & proficiency test
Risk Management
- Risk Identification
- Risk Assessment
- Risk Management
- Risk Evaluation
Preparation for and implementation of ISO/IEC 17025
- Organization chart & job description
- Document structure
- Internal Quality Audit
02
Food Sanitary
Food Sanitary
- Food Entrepreneur
- Food contact person
03
Good Manufacturing Practices for Agriculture & Food Industries
Good Manufacturing Practices (GMP)
- Packing House
- Food Manufacturers
04
Calibration
Calibration report
- Good practices and tools-&-equipment maintenance
- Translating and inteprerting calibration report
Training on quality systems
1. Good Agriculture Practices (GAP)
2. Good Agricutlure Practice – Organic (GAP Organic)
3. Good Hygine Practices (GHP)
4. Hazard Analysis and Critical Control Point (HACCP)
AMARC Clients
Farms
Packing houses
Food manufacturers
Manufacturers, exporters, importers and distributors
Food retailers: supermarkets, hypermarkets, fresh markets, specialty food markets
Hotels, Restaurants & Catering (HoReCa)
Research institutes and government agencies
Testing quality control and assurance per ISO/IEC 17025
- Internal quality control: sample blank, QC sample, and internal control
- External quality control: interlab comparison, and proficiency test provider”
Training on laboratory quallity assurance and other related topics
- ISO/IEC 17025:2017
- Quality Assurrance document preparation per ISO/IEC 17025:2017
- Method of Validation
- Uncertainty of Measurement
- Internal quality control
- Testing quality control
- Tools and equipment management per ISO/IEC 17025:2017
- Understanding and interpreting calibration report
Training on food safety testing process
Training and workshop on food safety testing process by a team of experts, both internal and external.
