Inspection and Certification

Fertilizer

Farming & Agriculture

Consultation, training and implementation of auditing, quality systems and standards

Fertilizer

Food Processing & Manufacturing

Consultation and training to prepare for inspection and certification

Fertilizer

Environment

Consultation, training and workshop on calibration

Our Services

01

Crops and Organic Crops

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01

Crops and Organic Crops

GAP Food Crop: Fruits, Vegatables and Rice

Inspection and certification services to Good Agricultural Practices for Food Crop standards (GAP fruits, vegetables and rice) for farms requiring GAP Certificate and Thai food safety mark (Q Mark) in order to sell produce to food processing plants, food & beverage manufacturing plants, modern trades as well as exporters.

GAP Herbs

Inspection and Certification services to Good Agricultural Practices for Herbs standards (GAP Herbs) for farms requiring GAP Certificate and Thai food safety mark (Q Mark) in order to sell produce to herb manufacturing plants, modern trades as well as exporters.

ORG Plants and Rice

Inspection and certification services to Organic Standards for Plants and Rice (ORG Plants and Rice) for farms requiring ORG Certificate and Thai Organic Agriculture Brand (Organic Thailand) in order to sell produce to food processing plants, food & beverage manufacturing plants, modern trades as well as exporters.

Service Scope

  1. GAP
    • TAS 4400-2009 : Good Agricultural Practices for Thai Hom Mali Rice
    • TAS 4401-2008 : Good Agricultural Practices for Rice
    • TAS 9001-2013 : Good Agricultural Practices for Food Crop
    • TAS 4402-2010 : Good Agricultural Practices for Maize
    • TAS 5901-2010 : Good Agricultural Practices for Cassava
    • TAS 5902-2010 : Good Agricultural Practices for Sugarcane
    • TAS 9001-2013 : Good Agricultural Practices for Food Crop
    • TAS 3502-2018 : Good Agricultural Practices for Herbs
    • TAS 4406-2017 : Good Agricultural Practices for Rice Seed
  2.  ORG
    • TAS 9000-2021 : Organic Agriculture : The Production, Processing, Labelling and Marketing of Organic Produce and Products
02

Aquaculture

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02

Aquaculture

GAP Marine Shrimp

Inspection and certification services to Good Aquacultural Practices for Marine Shrimp standards (GAP Marine Shrimp) for farms, hatcheries and nurseries requiring GAP Certificate and Thai food safety mark (Q Mark) in order to sell products to food processing plants, modern trades as well as exporters.

GAP Marine Fish

Inspection and certification services to Good Aquacultural Practices for Marine Finfish standards (GAP Marine Fish) for farms, hatcheries and nurseries requiring GAP Certificate and Thai food safety mark (Q Mark) in order to sell products to food processing plants, modern trades as well as exporters.

GAP Fresh Water Animal

Inspection and certification services to Good Aquacultural Practices for Fresh Water Animal standards (GAP Fresh water animal) for farms, hatcheries and nurseries requiring GAP Certificate and Thai food safety mark (Q Mark) in order to sell products to food processing plants, modern trades as well as exporters.

Service Scope

  • TAS 7401-2019 : Good Aquaculture Practices for Marine Shrimp Farm
  • TAS 7417-2016 : Good Aquaculture Practices for Freshwater Animal Farm
  • TAS 7421-2018 : Good Aquaculture Practices for Freshwater Animal Hatchery and Nursery
  • TAS 7422-2018 : Good Aquaculture Practices for Marine Shrimp Hatchery and Nursery
  • Good Aquaculture Practices (GAP) for Aquatic animal Hatcheries and Nursery, and Aquatic animal Culture Farm B.E.2553, Department of Fisheries (Marine Shrimp and Freshwater Animal)
  • TAS 7429-2016 : Good Aquaculture Practices for Marine Finfish Farm
  • TAS 7436-2020 : Good Aquaculture Practices for Food-Aquatic Animal Farm
03

Food Safety

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03

Food Safety

GMP Packing House of Fresh Fruits and Vegetables

Inspection and certification services to Good Manufacturing Practices standards (GMP) for packing houses of fresh fruits and vegetable requiring GMP Certificate or standard certification code for exportation (AC Code).

GMP Food & Beverages Manufacturing Plants

Inspection and certification services to Good Manufacturing Practices standards (GMP) for food and beverages manufaturing plants requiring GMP Certificate or standard certification code for exportation (AC Code).

GHPs/HACCP Codex

Inspection and certification services to Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP Codex) for food-related entrepreneurs requiring GHP and HACCP Certificats or standard certification code for exportation (AC Code).

Service Scope

  • TAS 9023-2007 : Code of Practice : General Principles of Food Hygiene
  • TAS 9024-2007 : Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application
  • Codex Alimentarius Commission: CAC/RCP 1-1969, Rev.4-2003 Recommended International Code of Practice: General Principles of Food Hygiene, Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application
  • TAS 1004-2014 : Code of Practice for Sulphur Dioxide Fumigation of Fresh Fruits
  • TAS 4403-2010 : Good Manufacturing Practices for Rice Mill
  • TAS 6401-2015 : Good Manufacturing Practices for Milk Collection Center
  • TAS 7420-2009 : Good Hygienic Practices for Pre-processing of Fishery Products
  • TAS 9035-2010 : Good Manufacturing Practices for Packing House of Fresh Fruits and Vegetables
  • TAS 9039-2013 : Good Manufacturing Practices for Ready-to-Eat Fresh Pre-cut Fruits and Vegetables
  • TAS 9041-2014 : Code of Practice for The Manufacturing of Frozen Agricultural Commodities
  • TAS 9046-2017 : Good Manufacturing Practices for Frozen Durian
  • TAS 9047-2017 : Good Manufacturing Practices for Collecting House of Fresh Fruits and Vegetables
  • The General Principles of Food Hygiene : Good Hygiene Practices (GHPs) and the Hazard Analysis and Critical Control Point (HACCP) System (CXC 1-1969), Revised in 2020
04

Environment & Tourism

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04

Environment & Tourism

Carbon Footprint for Organization

Consultation and Verification services, including the accuracy and green house gas emission, to the Carbon Footprint for Organization standard according to Thailand Greenhouse Gas Management Organization (TGO).


Carbon Footprint for Organization applies to all organizations both public and private, whether for industrial segment such as factories or for service segment such as hospitals, hotels or retailer; for the purpose of greenhouse gas emission management and reduction initiatives, carbon offseting and trading as well as for communication purpose in environment, sustainability or governance report.

Carbon Footprint of Product

Consultation and Verification services, including the accuracy and green house gas emission from activities or services throughout product cycle from material acquistion, manufacturing, waste disposal as well as transportation, to the Carbon Footprint of Product standard according to Thailand Greenhouse Gas Management Organization (TGO).


Carbon Footprint of Products applies to all products and services for the purpose of carbon footprint label, greenhouse gas emission management and reduction initiatives as well as for communicating social responsibilities and environment concern to consumers.

Accommodation Standard for Tourism

  • Home Stay Standard
  • Accommodation Standard for Tourism (Hotel)
  • Accommodation Standard for Tourism (Resort)

Service Standard for Tourism

  • Public Restroom Standard for Tourism (International Level)
  • Service and Safety Standard in Shopping Center for Tourism
  • Wellness Services Standard for Tourism

Tourism Activities Standard

  • Diving Standard

Service Scope

  1.  Carbon Footprint
    • General Manufacturing Industries (in progress)
    • Agriculture, forestry and Other Land Use (AFOLU) (in progress)
    • Service segment (in progress)
  2. Tourism Standard
    • Accommodation Standard for Tourism
    • Service Standard for Tourism
    • Tourism Activities Standard

AMARC Clients

  • Farms
  • Packing houses
  • Food factories
  • Manufacturers, exporters, importers and distributors
  • Hospitals
  • Governmental agencies
ลูกค้าของเอมาร์ค

FAQ

Frequently asked questions about Inspection and Certification Service

Learn More

Service Scope

  1. Crops and organic crops
    • Good Agricutlture Practice: GAP
      •  TAS 4400-2009 : Good Agricultural Practices for Thai Hom Mali Rice
      • TAS 4401-2008 : Good Agricultural Practices for Rice
      • TAS 4402-2010 : Good Agricultural Practices for Maize
      • TAS 5901-2010 : Good Agricultural Practices for Cassava
      • TAS 5902-2010 : Good Agricultural Practices for Sugarcane
      • TAS 9001-2013 : Good Agricultural Practices for Food Crop
      • TAS 3502-2018 : Good Agricultural Practices for Herbs
    • Organic
      •  TAS 9000 Part 1-2009 : The Production, Processing, Labelling and Marketing of Produce and Products from Organic Agriculture
      • TAS 9000 Part 4-2010 : Organic Agriculture Part 4 Organic Rice
  2. Aquaculture
    • TAS 7401-2019 : Good Aquaculture Practices for Marine Shrimp Farm
    • TAS 7417-2016 : Good Aquaculture Practices for Freshwater Animal Farm
    • TAS 7421-2018 : Good Aquaculture Practices for Freshwater Animal Hatchery and Nursery
    • TAS 7422-2018 : Good Aquaculture Practices for Marine Shrimp Hatchery and Nursery
    • Good Aquaculture Practices (GAP) for Aquatic animal Hatcheries and Nursery, and Aquatic animal Culture Farm B.E.2553, Department of Fisheries (Marine Shrimp and Freshwater Animal)
    • TAS 7429-2016 : Good Aquaculture Practices for Marine Finfish Farm
    • TAS 7436-2020 : Good Aquaculture Practices for Food-Aquatic Animal Farm
  3. Food Safety
    • TAS 9023-2007 : Code of Practice : General Principles of Food Hygiene
    • TAS 9024-2007 : Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application
    • Codex Alimentarius Commission: CAC/RCP 1-1969, Rev.4-2003 Recommended International Code of Practice: General Principles of Food Hygiene, Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application
    • TAS 1004-2014 : Code of Practice for Sulphur Dioxide Fumigation of Fresh Fruits
    • TAS 4403-2010 : Good Manufacturing Practices for Rice Mill
    • TAS 6401-2015 : Good Manufacturing Practices for Milk Collection Center
    • TAS 7420-2009 : Good Hygienic Practices for Pre-processing of Fishery Products
    • TAS 9035-2010 : Good Manufacturing Practices for Packing House of Fresh Fruits and Vegetables
    • TAS 9039-2013 : Good Manufacturing Practices for Ready-to-Eat Fresh Pre-cut Fruits and Vegetables
    • TAS 9041-2014 : Code of Practice for The Manufacturing of Frozen Agricultural Commodities
    • TAS 9046-2017 : Good Manufacturing Practices for Frozen Durian
      · TAS 9047-2017 : Good Manufacturing Practices for Collecting House of Fresh Fruits and Vegetables
    • The General Principles of Food Hygiene : Good Hygiene Practices (GHPs) and the Hazard Analysis and Critical Control Point (HACCP) System (CXC 1-1969), Revised in 2020
  4. Environment
    • Carbon Footprint
      • General manufacturing industries (in progress)
      • Agriculture, forestry and other land use (AFOLU) (in progress)
      • General service industries (in progress)
    • Tourism Standard
      • Diving Standard for Tourism (in progress)
      • Accommodation Standard for Tourism (Resort): 1-4 Stars (in progress)

List of Certified Applicant

  • List of Certified Applicant  Plants
  • List of Certified Applicant  Aquaculture
  • List of Certified Applicant  GMP

Certification period

  • GAP, GMP, GHPs and HACCP: 3 years
  • Organic: transition period certificate of 1 year for the initial audit, and 1 year for the organic certification

Recertification

Submission for recertification should be made at least 180 days before the certificate expiration.